Sample of Weekly Menu

Protein: Grilled Zaatar Spiced Chicken Breast
Starch: Israeli Cous Cous w/ lemon, roasted butternut, & rosemary
Vegetable: Broiled Zucchini & Yellow Squash w/ pesto
Soup: Smooth Sweet Corn & Sweet Potato Sop
Pasta: Farfalle w/ peas, pancetta, basil, parm & cream
Salad: Mixed Greens Salad w/ Parsley & Balsamic Vin
Whole Grain: Farro Risotto w/ shallot, carrots, stock, rosemary, thyme, & parm
Dessert: Lemon Tart
Baked: Honeyed Corn Bread

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