Cocca Bread, House-made fennel sausage, Smokey white bean stew
Lentil Daahl, Curry Yogurt, Naan,
Rosemary Spaetzle, Caramelized Onion, Kale
Roasted Chicken, Root Veg Medley, Preserved Blackberries
Black Cod, Dashi Miso Broth, Cabbage, Soft Boiled Egg
Warm Goat Cheese Crottin, Golden Beet, Crostini, Honey vinaigrette.
Dark Chocolate Bread Pudding, Salted Caramel
*These menus are all developed for weekly personal chef plans. All menus will be developed for your individual needs.*