Farro, Heirloom Tomato, Basil, Olive oil, Lemon, shallots
Flank Steak, Corn Tortillas’s, Avocado, Tomatillo Salsa
Grilled Peach, Arugula, Sherry vin, Toasted Almonds, Manchego
Trofie Pasta, Pesto, Lemon, Grana Padano Cheese, Chicken
Chickpea crepe, Eggplant, Sweet corn, Smoked red pepper sauce
Bahn Khot, Shrimp, Basil, Mint, Red leaf lettuce, & nuoc cham
Salmon, Succotash, Ancho-chile and Blueberry
Assorted Housemade Ice Creams & Gelato’s