Sample Spring Menu

Halibut, Sweet Pea Misto, Romesco Sauce
Panzonella Salad, Heirloom pole beans, Preserved tomato, Arugula
Heirloom Cauliflower, Balsamic vinegar, Pine nuts
Chicken Breast, Grilled Leeks, Almond Aioli
Braised Lamb, Fennel, Chives
Rabbit, Fava Beans, Mint, Corn Arepa, Chiles,
Cheesecake, Lemon, Thyme, Shortbread Cookie

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