Halibut, Sweet Pea Misto, Romesco Sauce
Panzonella Salad, Heirloom pole beans, Preserved tomato, Arugula
Heirloom Cauliflower, Balsamic vinegar, Pine nuts
Chicken Breast, Grilled Leeks, Almond Aioli
Braised Lamb, Fennel, Chives
Rabbit, Fava Beans, Mint, Corn Arepa, Chiles,
Cheesecake, Lemon, Thyme, Shortbread Cookie
*These menus are all developed for weekly personal chef plans. All menus will be developed for your individual needs.*