Sample Fall Menu

Porchetta, Sauteed Apple & Leek, Caraway,
House-made Black Pepper Sausage, Sauerkraut, Rye bread
Butternut Squash Ravioli, Foraged mushrooms, Garlic, Sage
Soba noodle, Kobucha squash, Peanuts, Scallions
Chicken Leg, Smashed Potato, Swiss Chard, Garlic
Grilled Onion & Paprika Tamale, Mixed Greens, Pistachio vinaigrette
Espresso Pot du Crème, Hazelnuts

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