Porchetta, Sauteed Apple & Leek, Caraway,
House-made Black Pepper Sausage, Sauerkraut, Rye bread
Butternut Squash Ravioli, Foraged mushrooms, Garlic, Sage
Soba noodle, Kobucha squash, Peanuts, Scallions
Chicken Leg, Smashed Potato, Swiss Chard, Garlic
Grilled Onion & Paprika Tamale, Mixed Greens, Pistachio vinaigrette
Espresso Pot du Crème, Hazelnuts
*These menus are all developed for weekly personal chef plans. All menus will be developed for your individual needs.*