Children’s Lunch Menu

Butternut Squash & Leek Quiche, cheese, egg, gluten free crust
Phyllo Triangles, spinach, parmesan, & salmon filling
Gluten Free mini-galettes, broccoli, garlic, herb & cheddar cheese filling
Farro flour pasta salad, turkey, roasted red peppers, honey & lemon vinaigrette
“Make your own sandwich”, 5 grain whole wheat bread, romesco sauce, alfalfa sprouts, goat cheese, citrus beets, pesto
Local fruit cup, cinnamon syrup
Asian dumplings, ginger, garlic, soy sauce, chicken, sesame oil
Cracked bulgar wheat tabbouleh, hummus, whole wheat quinoa crackers
Braised Chicken, Corn tortillas, sautéed spinach, spiced black beans
Rice Pudding, seasonal jam

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