Sample Winter Menu

Cocca Bread, House-made fennel sausage, Smokey white bean stew
Lentil Daahl, Curry Yogurt, Naan,
Rosemary Spaetzle, Caramelized Onion, Kale
Roasted Chicken, Root Veg Medley, Preserved Blackberries
Black Cod, Dashi Miso Broth, Cabbage, Soft Boiled Egg
Warm Goat Cheese Crottin, Golden Beet, Crostini, Honey vinaigrette.
Dark Chocolate Bread Pudding, Salted Caramel

Sample Spring Menu

Halibut, Sweet Pea Misto, Romesco Sauce
Panzonella Salad, Heirloom pole beans, Preserved tomato, Arugula
Heirloom Cauliflower, Balsamic vinegar, Pine nuts
Chicken Breast, Grilled Leeks, Almond Aioli
Braised Lamb, Fennel, Chives
Rabbit, Fava Beans, Mint, Corn Arepa, Chiles,
Cheesecake, Lemon, Thyme, Shortbread Cookie

Sample Summer Menu

Farro, Heirloom Tomato, Basil, Olive oil, Lemon, shallots
Flank Steak, Corn Tortillas’s, Avocado, Tomatillo Salsa
Grilled Peach, Arugula, Sherry vinaigrette, Manchego cheese
Trofie Pasta, Pesto, Lemon, Grana Padano Cheese, Chicken
Chickpea crepe, Eggplant, Sweet corn, Smoked red pepper sauce
Salmon, Succotash, Ancho-chile and Blueberry
Assorted Housemade Ice Creams & Gelato’s

Sample Fall Menu

Porchetta, Sauteed Apple & Leek, Caraway,
House-made Black Pepper Sausage, Sauerkraut, Rye bread
Butternut Squash Ravioli, Foraged mushrooms, Garlic, Sage
Soba noodle, Kobucha squash, Peanuts, Scallions
Chicken Leg, Smashed Potato, Swiss Chard, Garlic
Grilled Onion & Paprika Tamale, Mixed Greens, Pistachio vinaigrette
Espresso Pot du Crème, Hazelnuts

Children’s Lunch Menu

Butternut Squash & Leek Quiche, cheese, egg, gluten free crust
Phyllo Triangles, spinach, parmesan, & salmon filling
Gluten Free mini-galettes, broccoli, garlic, herb & cheddar cheese filling
Farro flour pasta salad, turkey, roasted red peppers, honey & lemon vinaigrette
“Make your own sandwich”, 5 grain whole wheat bread, romesco sauce, alfalfa sprouts, goat cheese, citrus beets, pesto
Local fruit cup, cinnamon syrup
Asian dumplings, ginger, garlic, soy sauce, chicken, sesame oil
Cracked bulgar wheat tabbouleh, hummus, whole wheat quinoa crackers
Braised Chicken, Corn tortillas, sautéed spinach, spiced black beans
Rice Pudding, seasonal jam