Sample Winter Dinner Party Menu

Cocca Bread, House-made fennel sausage, Smokey white bean stew
Lentil Daahl, Curry Yogurt, Naan,
Rosemary Spaetzle, Caramelized Onion, Kale
Roasted Chicken, Root Veg Medley, Preserved Blackberries
Black Cod, Dashi Miso Broth, Cabbage, Soft Boiled Egg
Warm Goat Cheese Crottin, Golden Beet, Crostini, Honey vinaigrette.
Dark Chocolate Bread Pudding, Salted Caramel

Sample Spring Dinner Party Menu

Halibut, Sweet Pea Misto, Romesco Sauce
Panzonella Salad, Heirloom pole beans, Preserved tomato, Arugula
Heirloom Cauliflower, Balsamic vinegar, Pine nuts
Chicken Breast, Grilled Leeks, Almond Aioli
Braised Lamb, Fennel, Chives
Rabbit, Fava Beans, Mint, Corn Arepa, Chiles,
Cheesecake, Lemon, Thyme, Shortbread Cookie

Sample Summer Dinner Party Menu

Farro, Heirloom Tomato, Basil, Olive oil, Lemon, shallots
Flank Steak, Corn Tortillas’s, Avocado, Tomatillo Salsa
Grilled Peach, Arugula, Sherry vin, Toasted Almonds, Manchego
Trofie Pasta, Pesto, Lemon, Grana Padano Cheese, Chicken
Chickpea crepe, Eggplant, Sweet corn, Smoked red pepper sauce
Bahn Khot, Shrimp, Basil, Mint, Red leaf lettuce, & nuoc cham
Salmon, Succotash, Ancho-chile and Blueberry
Assorted Housemade Ice Creams & Gelato’s

Sample Fall Dinner Party Menu

Porchetta, Sauteed Apple & Leek, Caraway,
House-made Black Pepper Sausage, Sauerkraut, Rye bread
Butternut Squash Ravioli, Foraged mushrooms, Garlic, Sage
Soba noodle, Kobucha squash, Peanuts, Scallions
Chicken Leg, Smashed Potato, Swiss Chard, Garlic
Grilled Onion & Pork Shoulder Casoncelli, Mixed Greens, Pistachio vinaigrette
Espresso Pot du Crème, Hazelnuts

Sample of Weekly Menu

Protein: Grilled Zaatar Spiced Chicken Breast
Starch: Israeli Cous Cous w/ lemon, roasted butternut, & rosemary
Vegetable: Broiled Zucchini & Yellow Squash w/ pesto
Soup: Smooth Sweet Corn & Sweet Potato Sop
Pasta: Farfalle w/ peas, pancetta, basil, parm & cream
Salad: Mixed Greens Salad w/ Parsley & Balsamic Vin
Whole Grain: Farro Risotto w/ shallot, carrots, stock, rosemary, thyme, & parm
Dessert: Lemon Tart
Baked: Honeyed Corn Bread

Sample Menu – Paleo Weekly Meals

Protein 1: Grilled Flank w/ Charred Tomatillo Salsa Verde
Protein 2: Seared Pork Tenderloin w/ roasted cremini mushroom sauce
Starch: Roasted Root Veggies w/ parsnip, carrot, sweet potato & leek
Vegetable 1: Roasted & Smashed Plantains w/ coconut milk 
Vegetable 2: Beet & Roasted apple w/ ginger, walnut, lemon, olive oil
Salad: Sweet & Sour Kale w/ raisin, almond, carrot & lemon tahini vin
Stew: Thai Fish stew w/ ginger, garlic, shallot, lime, coconut & chile
Dessert: Lemon cake made w/ almond & coconut flour, honey, & eggs

 

Children’s Lunch Menu

Butternut Squash & Leek Quiche, cheese, egg, gluten free crust
Phyllo Triangles, spinach, parmesan, & salmon filling
Gluten Free mini-galettes, broccoli, garlic, herb & cheddar cheese filling
Farro flour pasta salad, turkey, roasted red peppers, honey & lemon vinaigrette
“Make your own sandwich”, 5 grain whole wheat bread, romesco sauce, alfalfa sprouts, goat cheese, citrus beets, pesto
Local fruit cup, cinnamon syrup
Asian dumplings, ginger, garlic, soy sauce, chicken, sesame oil
Cracked bulgar wheat tabbouleh, hummus, whole wheat quinoa crackers
Braised Chicken, Corn tortillas, sautéed spinach, spiced black beans
Rice Pudding, seasonal jam