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Feb 25rd – Slowly frying a perfect egg for some breakfast.
Feb 26th – Miso & Lime aioli
Feb 27th – Gluten Free Chocolate Chip & Coconut Cookies
Feb 28th – Cooking off some handmade tofu, mushroom, & zucchini dumplings
March 1st – Being attacked by the steam of steel cut oats.
March 2nd – Sardines! Try them grilled whole w/ some herbs & oil.
March 3rd – Finishing off the turmeric root with a microplane (microplanes are great for ginger and garlic too!)

 

 

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